Changes in esters of fatty acids of Rhizopus arrhizus during germination and growth.
نویسندگان
چکیده
Natural esters of fatty acids of Rhizopus arrhizus Fischer increased during the first 48 hr of growth. During the 48- to 72-hr period, there was a shift in concentration from the methyl esters to the ethyl esters of fatty acids.
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ورودعنوان ژورنال:
- Journal of bacteriology
دوره 112 1 شماره
صفحات -
تاریخ انتشار 1972